WebAug 17, 2024 · Drain apples from water and then place them into the hot syrup and let stand for 10 minutes. Bring apples and syrup to a full boil over medium to high heat. Reduce heat to a simmer and simmer for 10 minutes. Remove apples from syrup, keep hot. Return syrup to a boil. Layer hot apples loosely into a hot canning jar. WebApples - juicy, crispy, combination of sweet and tart, firm (1.5 pounds of apples per pint jar; 3 medium apples = 1 pound). Granulated white sugar for syrup or sugar pack. Ascorbic …

The Jar of Apples by Irene N. Watts, Highlights for Children ...

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12 Recipes That Use Up That Jar of Applesauce - Kitchn

WebJun 14, 2024 · Chop or mash the fruit. Rinse the fruit and chop larger fruit into small pieces. Combine the fruit with the sugar in a small pot and mash the fruit with a wooden spoon. This helps the fruit release some juices … WebJun 30, 2024 · Preserves use whole or large pieces of fruit; marmalade is a preserve, too, but with citrus fruit. Jelly is made from the juices of fruit that don’t break down well, such as … WebSep 20, 2008 · Remove stems. Chop apples (skins, seeds and all) into halves, then quarter each half. Place apples into heavy stock pan. Add water. Simmer until apples are soft (30-45 minutes) Remove from heat, let cool. … sharp mx 2630 scan