How to make good shortcrust pastry
Web11 nov. 2024 · To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or... Web21 dec. 2024 · Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no...
How to make good shortcrust pastry
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Web3 nov. 2024 · How to Make Pastry Cream for Torta della Nonna Recipe. Step 1) – In a saucepan mix the egg yolks with the sugar, using a wooden spoon. Then add the sifted … Web8 okt. 2015 · Tips for working with shortcrust pastry 1. Don’t overwork the dough Roll and handle shortcrust pastry as little as possible as overworking it can produce tough and unpleasant results. 2. Use a metal …
Web9 apr. 2024 · Preheat the oven to 180°C/350?. Grease 5cm/2inch ramekins with non-stick cooking spray or brush with melted butter. You can add a disc of parchment paper to the bottom of each ramekin too if you prefer. Cut the thawed puff pastry into squares then press each piece of pastry into a ramekin. Web15 sep. 2024 · Here is how to make this savoury pastry crust in the food processor: Photo 1: Place the Flour and Salt in the bowl of your Food Processor and pulse to mix. Photo 2: Add the very cold Butter, cut into small cubes. Photo …
Web5 sep. 2024 · basic shortcrust pastry INGREDIENTS 2 cups (300g) plain (all-purpose) flour 145g butter 2–3 tablespoons iced water METHOD Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. While the motor is running, add enough iced water to form a smooth dough. Web8 jun. 2015 · 2 Mix the flour, baking powder and salt together put in a food processor. 3 Mix in the corn oil using the dough attachment then slowly add the cold water until a dough …
WebAnother healthy guilt free recipe from the "Swap that for This" series.Learn how to make a delicious shortcrust pastry with less saturated fat, salt and more...
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