WebJan 15, 2024 · There’s nothing easier than making homemade protein bars. First, prepare two mixing bowls. In one bowl, whisk all dry ingredients until evenly combined. In another bowl, stir peanut butter, maple syrup, melted coconut oil, and vanilla until they form a … WebFeb 4, 2024 · Textured Vegetable Protein (9 grams per 0.25 cup dry) ...And more! Below you'll find a list of high-protein vegan recipes for every meal. (Note that not all of the recipes below include macro counts, but it's easy …
Healthy Red Velvet Fudge DIY Protein Bars (+ Video!)
WebMar 20, 2024 · Smooth, creamy, melt in your mouth no bake protein fudge bars which need just 4 Ingredients! Quick, easy and the perfect snack, dessert or post workout treat, these healthy fudge bars are vegan, gluten … WebApr 13, 2024 · Step 1: Add the cottage cheese, 1/2 the chopped strawberries, and the maple syrup to a food processor or blender. Step 2: Blend until completely smooth. Step 3: Pour the blended cottage cheese into a freezer safe container. Layer with the crushed graham crackers and remaining chopped strawberries. the breakfast poem
Vegan Protein Bars {Healthy + No Bake Recipe} – WellPlated.com
WebAug 30, 2024 · Mix the wet ingredients. In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add the dry ingredients. Use a spoon to mix in the flaxseed meal and protein powder, … WebNov 24, 2024 · Crunchy Asian Tofu Salad (High Protein and Vegan) Check out the recipe here. 4.75 from 16 votes. Protein: 24g. Calories: 496kcal. Ready in: 20 minutes. Recipe by: … WebNov 24, 2024 · 1 tbsp walnuts (almonds are fine too) 1 tsp dark chocolate nibs 2 tsp coconut flakes ½ cup water (maybe a bit more) ½ tsp maple syrup (honey, if you are fine with that) ½ cup soy milk (milk would work too – just keep it gluten-free if necessary) 1 serving protein powder Instructions Throw everything into a blender and blend for 60 seconds. Done. the breakfast pub canary wharf