WebJul 1, 2016 · A previous study in sorghum found grain number to be the primary determinant of grain yield, accounting for 52% (Borrell et al., 1999). The crop growth period and rate from floral meristem initiation until … WebKernel colour determination is important because the information obtained helps in anticipating end-product colour quality. • In Africa, white or light sorghums are more generally preferred for porridge making. • Sorghum grain colour affects the colour of sorghum foods made with alkali like tortilla and alkaline t. ȏ. •
Determination of grain number in sorghum - ScienceDirect
WebThe National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. WebFeb 22, 2024 · Grain size, grain number per panicle, and grain weight are crucial determinants of yield-related traits in cereals. Understanding the genetic basis of grain yield-related traits has been the main research object and nodal in crop science. Sorghum and maize, as very close C4 crops with high photosynthetic rates, stress tolerance and … inception explained by an idiot
Effect of Heat and Drought Stress on Sorghum (Sorghum …
WebThis was determined using a Soxtec harvested from Pemalang, Indonesia. It had a median System HT2 fat extractor. Crude fat was extracted diameter of 0.8 cm and its color is brownish white. The from the sample (2 g) with 40 mL diethyl ether. The black husk was removed from the sorghum grain to solvent was evaporated. WebReplacing: Sorghum; Ver. 1, dated 18.03.2024 Date of OSCQ issue: 12.05.2024 _____ 1. SCOPE This specification applies to sorghum grains (hereafter called the commodity) distributed by WFP. Sorghum grains are obtained from species of Sorghum bicolor (L.) Moench. It does not apply to other products derived from sorghum grains. 2. … WebJan 17, 2024 · Weigh three replicates of 1.0 g each of freshly ground sorghum sample and place into centrifuge tubes. For samples that are known to have a very high tannin concentration, reduce the weight to 0.5 g. 2. Add 10 mL of acetone/water/acetic acid (70:29.5:0.5, v/v) and place the tubes on a shaker for 2 h at high speed. inception explained